"Yes, Chef," Remi Grismain barks. Chef Garret departs the kitchen to attend to something in the dining room. Remi watches him go, then sighs. With the last of the tomatoes cored and skinned, the apprentice dumps them unceremoniously into a blender and sets it for purée. He takes a moment, as the tomatoes turn to … Continue reading Day Twenty-Two – All Aboard for Stenotrophomonas maltophilia and Pancakes